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Dietary Aide FT Days

Trane Technologies
Posted 7 months ago, valid for 13 days
Location

Detroit, MI 48279, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • DMC Sinai-Grace Hospital is the largest hospital in the DMC system, offering a wide range of services including a heart center and cancer care.
  • The hospital features a joint replacement program known for its minimally invasive knee and hip surgeries, attracting patients nationally.
  • Job responsibilities include preparing, serving, and transporting meals for patients and staff, as well as maintaining inventory and cleaning equipment.
  • Candidates should have a high school diploma or equivalent, with additional experience or training required based on specific roles.
  • The position offers a salary of $35,000 per year, and candidates should have at least one year of relevant experience.

DMC Sinai-Grace Hospital is DMC’s largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Grace’s joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation, service, and transport of patient, staff, and guest meals. These may include but are not limited to taking inventory and maintaining records, stocking food and supplies, food preparation, setup and service, and transport of food and supplies; cleaning and sanitizing all equipment and work areas between use; maintaining accurate cash operations. May prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet. May transport food and supplies within or between hospitals. May prepare and deliver patient formulas. 



1. High school diploma or equivalent, preferred.

2. Additional experience/training required dependent upon discipline. 




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