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Cook at The Turn, Baytowne Golf

Sandestin Investments LLC
Posted 10 days ago, valid for 12 days
Location

Miramar Beach, FL, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Sandestin Golf & Beach Resort is seeking a Cook for The Turn on the Baytowne Golf Course, offering a fun and energetic work environment.
  • The position involves preparing and serving high-quality menu items like hot dogs and hamburgers while ensuring food safety and cleanliness.
  • Candidates should have previous cooking experience in a fast-casual kitchen and excellent guest service skills.
  • The role requires standing for extended periods and the ability to lift up to 30 pounds, with a focus on working outdoors.
  • Salary details are not specified, but candidates should be prepared for a fast-paced, dynamic setting.

At Sandestin Golf & Beach Resort, you’ll be part of a fun, energetic team that delivers great experiences in a beautiful outdoor setting. If you enjoy cooking, interacting with guests, and being part of a golf course atmosphere, this role is a perfect fit!

 

Job Summary:
The Cook at The Turn, located on the Baytowne Golf Course, is responsible for preparing and serving simple, high-quality menu items—including hot dogs, hamburgers, fries, and other grab-and-go items—for golfers looking for a quick and delicious bite during their round. This position plays a key role in providing friendly and efficient service while maintaining food safety standards and cleanliness in a fast-paced, outdoor environment.

Essential Duties & Responsibilities:

  • Prepare and cook food items such as hot dogs, hamburgers, fries, and sandwiches to order.
  • Operate grill, fryer, and other basic kitchen equipment safely and efficiently.
  • Ensure food is presented properly, maintaining portion sizes and quality standards.
  • Maintain cleanliness of food prep area, grill station, equipment, and service window.
  • Follow all food safety, sanitation, and resort procedures and guidelines.
  • Assist in receiving and stocking food and supply deliveries as needed.
  • Provide excellent guest service to all golfers and guests in a fast-paced setting.
  • Monitor inventory levels and communicate low stock or supply needs to management.
  • Maintain a professional appearance and positive attitude while working independently.
  • Perform other duties as assigned by the supervisor or manager.

Qualifications:

  • Previous experience as a cook or in a fast-casual kitchen environment preferred.
  • Strong understanding of basic food handling, preparation, and sanitation.
  • Excellent guest service and communication skills.
  • Ability to work independently with minimal supervision.
  • Must be reliable, punctual, and able to handle high-volume rushes.

Physical Requirements:

  • Must be able to stand for extended periods of time (up to 8 hours).
  • Ability to lift and carry up to 30 pounds.
  • Must be able to work in outdoor conditions including heat, humidity, and exposure to the elements.
  • Frequent bending, reaching, and repetitive motion required.

Work Environment:

  • This role is based outdoors at a golf course turn station and requires working in various weather conditions.
  • Must be comfortable interacting with golfers and resort guests.

EOE M/D/F/V




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