Raw Bar and Sushi Attendant

The Providence Oyster Bar located on Federal Hill is looking for new team members! 

Duties and Responsibilities 

• Prepare ingredients and garnishes for service. 
• Prepare menu items in a timely and efficient manner, upholding the appropriate temperature and consistency.  
• Be mindful and safety cautious while shucking oysters. 
• As assigned, assist with food preparation, kitchen line, and dishwashing. 
• Uphold the food quality including cooking temperatures and plate presentation. 
• Be aware of contamination on reported allergies. 
• Uphold the raw bar cleanliness standards including sanitizing surfaces. 
• Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. 
• Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. 
• Uphold the refrigerator food storage safety measures to include product placement and temperature logs. 
• Report inventory and product needs to the manager. 
• Uphold the company's policies and procedures.
• All other assigned duties.

Some Benefits Include

• Employee Shift Meal and Discount Program 
• Medical, Dental, Vision insurance for full time staff members 
• Paid Time Off through Rhode Island Sick and Safe Leave