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Dietary Cook
Sunnyvale Gardens Post Acute is seeking a skilled and reliable Dietary Cook to join our culinary team. You will prepare nutritious, high-quality meals that meet the specific dietary needs of our residents in a healthcare setting.
Job Overview
Pay Rate: $26.00 – $28.00 per hour
Job Type: Full-time
Schedule: 4:30 AM – 1:00 PM
Days: Varying days across the week with rotating weekend shifts
Location: Sunnyvale Gardens Post Acute
Key Responsibilities
Prepare and cook meals according to standardized recipes and prescribed therapeutic diets.
Ensure proper portion control and appealing food presentation for residents.
Maintain strict food safety, sanitation, and infection control standards in the kitchen.
Set up workstations and prepare ingredients for daily meal services.
Clean and sanitize equipment, utensils, and work areas throughout the shift.
Qualifications
Experience: Required experience cooking in a healthcare environment (e.g., skilled nursing, assisted living, or hospital).
Knowledge: Understanding of therapeutic diets, texture modifications, and food safety regulations.
Skills: Ability to read recipes, manage time efficiently, and work in a fast-paced environment.
Availability: Must be able to work the early morning shift (4:30 AM) and participate in the weekend rotation.
Physical: Ability to stand for long periods and lift up to 50 lbs.
Benefits
Competitive hourly pay
Comprehensive health, dental, and vision insurance
Paid time off (PTO) and holiday pay
Retirement savings plans
Opportunities for professional growth
If you are a passionate cook who wants to make a meaningful difference in the lives of our residents, we want to hear from you.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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