Prep/Line Cook

Description

Lehigh Country Club is seeking skilled Line Cooks and Prep Cooks to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our esteemed members and guests.

Key Responsibilities:
· Prepare and cook menu items with precision and attention to detail
· Collaborate with the rest of the kitchen team to ensure timely and efficient service
· Maintain a clean and organized work environment
· Follow food safety and sanitation guidelines
· Assist in inventory management and ordering supplies as needed

Qualifications:
· Proven experience as a Prep/Line Cook in a high-volume kitchen
· Knowledge of various cooking methods, ingredients, equipment, and procedures
· Ability to work in a fast-paced environment and handle pressure
· Strong communication and teamwork skills
· Flexibility to work nights and weekends

Benefits:
· competitive salary commensurate with experience
· vacation and sick pay (FT)
· health and short term/long term disability insurance (FT)

· life insurance (FT)

· employee meals

· employee recognition programs

· employee events and outings

· 401k and match

Lehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.