AJs Line Cook 2

Shift: 2pm-1030pm

Days Off: Monday/Tuesday

$23/hour          Get paid when you need it – daily, weekly or biweekly!

Our guests at AJ’s Steakhouse are accustomed to high quality, beautifully presented, and expertly prepared meals. If you’re a talented and creative cook with a flair for high-end food presentation, we’d love to talk to you. Join a highly skilled and creative culinary team at the no. 1 entertainment destination in Iowa. Spice up your career and apply today. 

Here’s what you’d be responsible for:

• All phases of food preparation, production, and presentation for our dining establishment hot line and banquets
• Checking in deliveries and dating product 
• Operation of standard commercial kitchen equipment
• Set up, cleaning, sanitation, and closing of workstations and kitchen
• Accurate testing of prepared food items to ensure proper temperature and quality
• Labeling and dating products to ensure food safety and quality 
• General cleaning duties of area and equipment

Requirements: High school diploma or equivalent preferred. Must have 2 - 4 years’ experience in food preparation. If an internal candidate, you must complete the Cooking Practical for Line Cook I before moving to Line Cook II. Must be able to stand and walk for long periods of time and have the ability to withstand repetitive reaching and bending. Responsible handling of hot equipment, sharp objects, and navigating wet floors required. Ability to lift up to 50 lbs. and push a cart weighing up to 150 lbs. required. Ability to work weekends, holidays, and varied hours required.