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Restaurant Host/Hostess

BBL Hospitality
Posted 4 days ago, valid for 2 days
Location

Amsterdam, NY, US

Salary

$16.5 - $17.5 per hour

Contract type

Full Time

Paid Time Off
Flexible Spending Account

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Sonic Summary

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  • The Recovery Sports Grille in Amsterdam, NY is hiring for the position of Host/Hostess with a salary range of $16.50 to $17.50 per hour.
  • Candidates must have basic reading, writing, and math skills, and experience in the food service industry is preferred but not explicitly required.
  • The role involves greeting guests, managing seating arrangements, and ensuring a welcoming atmosphere in the restaurant.
  • Availability on weekends and holidays is necessary, and the position offers various benefits including paid time off and a 401K plan.
  • Ideal candidates should be able to stand for long periods and engage positively with guests to enhance their dining experience.

Job DetailsJob Location: Recovery Sports Grille Amsterdam LLC - Amsterdam, NY 12010Salary Range: $16.50 - $17.50 HourlyJob Category: Restaurant - Food ServiceCOME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates Restaurant Discounts/Perks Program Host/Hostess welcomes and warmly greets guests on arrival. Manages the efficient and timely seating of our guests to a table that best serves their wishes. Candidate must have basic reading, writing, and math skills. Physical requirements include walking, standing for long periods of time (up to 8 hours). Duties to include, but not limited to: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Call out name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness. Relay messages to servers and buspersons as needed. Thank guests as they leave and invite them to return.   Qualifications




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