Executive Sous Chef, Hundredfold Atlanta

Delaware North's Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity to play a key role in launching a high-profile dining destination, helping to shape the culinary program, build a strong kitchen culture, and deliver exceptional guest experiences from day one.

As Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring outstanding food quality, consistency, presentation, and execution. Working closely with the Executive Chef, you will lead, mentor, and develop a talented culinary team while driving operational excellence, maintaining food safety standards, and supporting menu innovation. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, inspires teams through coaching and development, and is committed to culinary excellence and elevated hospitality.

If you are a highly motivated culinary professional looking to be part of an exciting restaurant opening and leave your mark on one of Atlanta's newest dining experiences, we encourage you to apply.

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Hundredfold American Brasserie is a celebration of warmth, hospitality, and the joy of connection. The space is designed to welcome guests into an experience that feels both spacious and intentional. Guided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection.

• Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
• Showcase culinary expertise and refined cooking technique, style, and taste
• Hire, train, and mentor team members, creating a cohesive work environment
• Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
• Collaborate with the Executive Chef and culinary team in menu design and recipe development
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

• Minimum of 3 years of previous culinary management experience in a quality, high-volume food and beverage operation
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
• Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation
• Proficient computer skills, including Word and Excel
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
• Capacity to work a flexible schedule to accommodate business levels