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The Busser is primarily responsible for clearing and resetting dining tables, ensuring all service meets Club standards.
Pay Rate:Â $12.00/hr
Essential Functions of the Job
- Presets all tables for service including, but not limited to silverware, china and napkins.
- Assists Servers with table service and patron requests.
- Removes glassware, china and silverware from the table upon completion of meals.
- Ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces.
- Completes all opening, closing and side work duties including, but not limited to folding napkins, silverware, cleaning service areas and restocking service items.
- Ensures that all tables are properly cleaned, reset and balanced throughout service.
- Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
Other Duties and Responsibilities
- Maintains the confidentiality of all Club business.
- Demonstrates a commitment to upholding professional standards in the work environment.
- Performs other duties which are deemed by management to be an integral part of the job.
- Attends mandatory orientation and training sessions.
- Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
Qualifications/Skills/Knowledge/Attributes
(required unless stated otherwise)
- Basic knowledge of culinary and service terminology preferred.
- Displays interpersonal skills to work within a team environment.
- Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
- Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
- Requires sitting or standing for extended periods of time.
- Displays integrity and sincerity interacting with others.
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