BARBACK - STEAKHOUSE

WE LOVE OUR WORK.

• Maintain the beverage stock in beverage supply room. 

• Stock all bars and beverage stations with supplies. 

• Take beverage orders from serving staff or directly from patrons. 

• Serve wine, and bottled or draft beer. Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks. 

• Check identification of customers to verify age requirements for purchase of alcohol. 

• Accurately account for and collect payment for all drink orders through MICROS system. 

• Attempt to limit problems related to guests’ excessive drinking by providing responsible alcohol service. 

• Clean glasses, utensils, and bar equipment. Arrange bottles and glasses to make attractive displays. 

• Clean bars, work areas and tables. Order or requisition liquor and supplies.

BRING US YOUR BEST.

• Must be at least 18 years of age.
• Must be able to obtain and maintain responsible alcohol service certification.
• These skills and abilities are typically acquired through at least 2-years’ experience directly related to the accountabilities specified.