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CREW MEMBER / GRAND AVE

C Heese & Co
Posted 3 days ago, valid for 19 days
Location

Billings, MT, US

Salary

$11 - $12 per year

Contract type

Full Time

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Sonic Summary

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  • The job involves delivering exceptional guest experiences in various roles at Little Caesars, including positions like 'Dough person' and 'Guest Service Specialist'.
  • Candidates should be prepared to work second shifts with varying hours as explained by the Store Manager upon hiring.
  • The role requires a minimum of 1 year of experience in a fast-paced, team-oriented environment and offers a salary of $12 to $15 per hour, depending on experience.
  • Essential functions include providing excellent customer service, prepping and cooking food, and maintaining a clean work environment.
  • Employees must be able to handle various physical demands, including lifting up to 55 pounds and working in extreme temperatures.

Our Team Members deliver over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Dough person”, the “Shakerboarder”, or “Guest Service Specialist”, they are focused on hot, fresh food, and creating happy guests.

Second Shift schedule. Your working hours will be explained by your Store Manager at the time of hire, as work hours may vary by job responsibilities. Certain circumstances may require temporary modification of established hours which may include overtime.
 Job Responsibilities:
 

  • Provide excellent customer service.
  • Prep, cook, and serve food.
  • Achieve high customer satisfaction.
  • Work in a fast pace, team-oriented environment.
  • Maintain clean work environment.
  • Other responsibilities as assigned.


 ESSENTIAL JOB FUNCTIONS AND MOTIONS

Little Caesars employees are required to work all positions within the restaurant. This requires different essential job functions to be completed. Performing these positions enables us to provide quality products to our customers within a short period of time.

1. Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness.

2. Must have mobility to get to multiple stations within the restaurant.

3. Must be able to stand for long periods of time.

4. Must be able to count, separate and weight all types of food products and inventory items.

5. Must be able to withstand 90 degree + heat in the summer and below freezing in the winter.

6. Must be able to "Shakerboard" by working outside holding a sign and shaking it.

7. Must be able to work with 650 degree oven temperatures.

8. Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management.

9. The ability to process and complete customer orders, including counting money and processing credit card transactions properly.

The ability to do the following:

1. Lift one or both arms over head up to 100%

2. Lift one or both arms from your sides up to 100%

3. Bending of one or both arms to your shoulders up to 100%

4. Bending of the back up to a minimum of 90 degrees to lift objects from the floor.

5. Twisting of the back up to 90 degrees left and right.

6. Lifting up to 55 pounds.

7. Pushing and pulling up to 55 pounds.

8. Squat or crouch to lift items from floor level.


 Available days are Monday through Sunday. All Shifts Available.
 Hours vary based on availability of employee.





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