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Server Assistant Coast Chophouse

Caesars Entertainment
Posted 4 days ago, valid for 23 days
Location

Biloxi, MS, US

Salary

Competitive

Contract type

Part Time

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Essential Duties and Responsibilities 

  • Make sure that all tables are set completely both before and after shift.

  • Make sure all areas are clean and free of debris.

  • Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.

  • Clearing and scraping all dishes in the side stations after clearing a table.

  • Stock all side stations with linen and proper glassware.

  • Service and explanation of bread to guests, after cocktails are served by the food server.

  • May also assist server in carrying order to the tables. 

  • Refills water glasses and coffee cups as required. 

  • Makes coffee when necessary. 

  • Maintain professional demeanor throughout service, assisting servers as necessary.

  • Resets table and perform other related duties as requested by the Food Server. 

  • Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.

  • Supplies the dining room and individual guest tables with clean china, silver, glassware, utensils, condiments, and paper supplies as needed. 

  • Acts as a role model to other employees and always presents self as a credit to Harrah's and encourages others to do the same. 


 

 

 

Responsibilities

Roles and Responsibilities:

  • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

  • Enforce Project 21 policy and procedures by monitoring area for underage gamblers. 

  • Suggests players in Caesars Rewards, Caesars Rewards App, Play by CR, and Caesars Rewards Visa. 

  • Suggests products, services and experiences to guests. 

  • Other duties as assigned. 

Qualifications

Qualifications

  •  Must possess excellent customer service and communication skills. 

  •  Must be able to initiate and engage in conversation in a professional and friendly manner. 

  •  Must be at least 18 years of age.

  •  Must be willing to participate in on-going training in the food and beverage field. 

  •  Maintain knowledge of current property events, promotions and attractions.

  •  Must have outgoing personality and be able to generate business.

  •  Must be able to work independently, with little supervision.

  •  Comfortable working in a fast paced, dynamic environment. 

  •  Superior communication and presentation skills. 

  •  Ability to work effectively in a team setting and independently. 

  •  Must present a well-groomed appearance. 

  •  Must adhere to uniform/appearance requirements.

  • Ability to appreciate and be friendly with all Harrah’s Gulf Coast team members who are of various ethnic and cultural backgrounds.

  • Able to accept direction of Senior Leadership. 




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