Starting pay: $57, 784
Supports the Food & Beverage Manager by overseeing daily Brew Brothers operations, ensuring exceptional guest service, efficient service flow, and adherence to company standards. Provides leadership to front‑of‑house and back‑of‑house teams, assists with staffing and training, supports financial performance, and maintains a clean, safe, and welcoming environment. Drives service excellence, team engagement, and consistent execution across Brew Brothers operations.
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