TMDR Attendant

Starting pay: $19

Supports the Team Member Dining Room by preparing basic food items, maintaining a clean and stocked service area, assisting with food presentation and replenishment, and ensuring a welcoming, efficient, and guest‑ready environment for all team members.

Responsibilities

• Preps and portions food items according to established recipes and standards
• Restocks hot and cold stations to maintain continuous availability
• Monitors food quality, temperature, and presentation
• Maintains cleanliness of service lines, dining room, and prep areas; assists with receiving, storing, and rotating inventory
• Sets up and breaks down stations for meal periods
• Responds promptly to team member needs and requests
• Follows all sanitation, food‑handling, and safety procedures; communicates effectively with culinary and front‑of‑house staff to ensure smooth operations
• Supports kitchen team during peak periods. prep and cleaning
• Performs additional duties or special assignments as required.

Qualifications

• High school diploma or GED preferred
• Prior food service, prep cook, or hospitality experience helpful but not required
• Ability to work in a fast‑paced, high‑volume environment
• Basic knowledge of food handling and sanitation
• Strong communication and teamwork skills
• Ability to follow instructions and maintain attention to detail
• Ability to stand and walk for extended periods
• Lift and carry up to 30 lbs
• Bend, reach, and move quickly in kitchen and dining areas; work in environments with heat, cold, noise, and variable temperatures
• Ability to obtain and maintain any required food safety certifications.