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Restaurant Manager

Bonita Bay Club
Posted 16 days ago, valid for 20 days
Location

Bonita Springs, FL, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Bonita Bay Club is seeking a Restaurant Manager with a minimum of 5 years of event or food-management experience and at least 2 years in a food and beverage management role.
  • The Restaurant Manager will oversee service personnel, ensuring a positive dining experience for club members and guests.
  • Key responsibilities include monitoring service standards, coordinating events, and maintaining relationships with suppliers and vendors.
  • The position requires excellent organizational, communication, and customer service skills, along with the ability to work flexible hours including nights and weekends.
  • Salary details are not specified, but the role offers excellent benefits, including medical and dental coverage, and access to club amenities.

We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits. We also make it easy to apply!

 

A DAY IN THE LIFE OF A RESTAURANT MANAGER:

Bonita Bay Club's Restaurant Manager will be responsible for training and supervising service personnel and will be accountable for a positive member restaurant experience. The Restaurant Manager will positively motivate service staff and coordinate a smooth and timely service delivery of quality food and beverage, in both à la carte and catering environments. It will be your job to monitor service standards, oversee service staff, assist in special events and holiday events, and work closely with suppliers and vendors. The Restaurant Manager is responsible for training staff and providing excellent customer service to Club Members & guests. 

 

JOB SKILLS AND REQUIREMENTS:

  • Requires a minimum of 5 years of previous event or food-management experience
  • Must have 2 years of experience in a food and beverage management role.
  • Must be highly organized, accurate, and task-oriented
  • Must be able to work nights, holidays, and weekends, as required
  • Must have the ability to make independent decisions and be a creative problem solver
  • Requires excellent written, oral, and customer service skills
  • Must be able to work for long periods of time on their feet and have the ability to carry up to 40 lbs.
  • Ability to pass a drug test

 

ABOUT BONITA BAY CLUB

Bonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nestled in the center of Bonita Springs, Florida. Situated within 2400 pristine acres of the Bonita Bay community, half of which is preserved as natural habitat. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. The club's Sports Center features 16 Har-Tru tennis courts, 15 pickleball courts, and a zero-entry resort-style pool. The 60,000-square-foot Lifestyle Center houses a cutting-edge fitness center, spa, and salon nearby. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.

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