Kitchen Supervisor

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.

Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.

Perks:

• Long- Term Housing Options Available
• Weekly pay cycle
• Complimentary meals in cafeteria

Benefits

• Comprehensive healthcare coverage with options for medical, dental, and vision plans.
• Paid time off for relaxation and rejuvenation.
• Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).
• A great voluntary benefits program that includes critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.
• Support services including an Employee Assistance Program (EAP)

Resort Discounts

• Complimentary Bretton Woods season pass (terms & conditions apply, associate may also be eligible for spouse/dependent passes, or one courtesy pass based on status)
• 25% off Food & Beverage (excluding alcohol)
• 25% off Retail
• 25% off Spa Services
• Discounts on Ski & Golf Rentals, Canopy Tours, and other activities

Essential Functions: 

•    Develop additions to menu.
•    Training of Staff.
•    Responsible for product availability for all restaurant or banquet items.
•    Directs proper sanitation and organization of all kitchen facilities and equipment.
•    Ensures that all kitchen equipment is in good working order, generate report if necessary.
•    Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
•    Monitors and has hands on control over daily food production.
•    Monitors safety of staff.
•    Maintains good working relationship with Front of the House Manager.
•    Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
•    Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
•    Checks and controls sign-in and sign-out procedures for kitchen staff.
•  Ensure that all food products are labeled and dated.
•   Maintain and enforce food quality and visual appeal.
•    Requisition necessary equipment from stewarding
•   Must have skill to teach associates to manage their time in order to complete
•   Assigned jobs in a timely manner.
•   Has mis en place for day’s business for banquets or outlets.
•    Fills out requisition for the day and the following day.
•    Works according to priorities for banquets.
•    Must be able to understand, organize and maintain B.E.O.s
•    Assigns mis en place list for pm staff and relates information to the pm chef.
•    Checks with Executive Chef and Sous Chefs daily for any special products or preparation.
•   Ensure that all products are labeled, dated and rotated daily.
•   Assist stewarding in getting the food out of the kitchen in a timely manner.
•   Hold a daily pre-shift meeting to insure the proper transfer of information
•   Instill in associates a sense of teamwork.
•   Instill in associates a “Clean as you go mentality”.
•   Follow all organization and sanitation L.S.O.P.s
•   Check that cooler temperatures are monitored and logged.
•   Check that associates are randomly checking temperatures and logging them correctly.

Tools and Equipment:

•    Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine.
• Knives (a list of the tools needed will be provided, all small wares are to be provided by the associate)
• Oven, grill/stove burners, microwave appliances, steamers and steam kettles.

Working Environment:

•   Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
•   Exposure to Food and Beverage hazardous cleaning chemicals.
•   Exposure to food items and beverages.

Qualifications:

•    Must be able to push up to 500 lbs. and lift up to 70 lbs.   
• Have knowledge in a wide range of cooking techniques
• Must have good computer skills and organization skills
• Must be available to work flexible hours to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.