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Dietary Cook/Aide

Crook County Medical Services District
Posted a month ago, valid for 2 days
Location

Carlile, WY, US

Salary

$16.5 - $26.49 per hour

Contract type

Full Time

Paid Time Off
Tuition Reimbursement
Employee Assistance

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Sonic Summary

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  • Crook County Medical Services District is seeking a Dietary Cook/Aide responsible for preparing and delivering food according to patients' nutritional needs.
  • The role requires a minimum of one year of institutional dietary service experience and involves supervising food production and maintaining kitchen sanitation standards.
  • The Dietary Cook/Aide will oversee the Dietary Dishwasher and Aides in the absence of the Dietary Lead or Supervisor.
  • Compensation includes a competitive salary with regular increases, along with benefits such as medical plans, PTO, and retirement plans.
  • Employment is contingent upon successful completion of a health screening and background check, and candidates must be at least eighteen years old.

Dietary Cook/Aide


Crook County Medical Services District is currently seeking a Dietary Cook/Aide to join our team! This role is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety.

Essential Functions:

•Supervises food production

•Adheres to selected menus and related recipes without exception or substitutions unless directed by the Registered Dietitian

•Prepares, distributes, and serves quality food accurately and attractively according to ordered diet, approved diet manual and menu. This includes breakfast, lunch, dinner and additional dietary orders such as protein shakes

•Prepares employee meals when needed

•Prepares and serves for special events as needed

•Communicates with nursing staff regarding updates to diets and makes the changes accordingly

•Maintains kitchen sanitation and safety standards

•Ensures compliance with state, local and regulatory agencies as it relates to food service

•Assist with set-up, service and clean-up of food production

•Unloads freight according to posted schedule

•Ensures proper sanitation and storage of kitchen equipment, food and supplies

•Ensures food temperatures are maintained at proper levels at preparation and throughout service

•Assists residents with menus, questions, complaints and concerns, with compassion. Provides special request foods as able

•Functions as a team player in working toward patient/resident nutritional wellbeing

•Complies with schedule as established by Dietary Lead and Dietary Supervisor

•Other duties as assigned


Supervisory Responsibility: The Dietary Cook will oversee the Dietary Dishwasher and Dietary Aides as needed in the absence of the Dietary Lead or Supervisor.

Qualifications: Minimum age of eighteen. One year of institutional dietary service experience preferred.

Pay: Competitive salary with regular salary increases.

Benefits: Medical plans offered with deeply discounted rates for using CCMSD facilities, Free Telemedicine options, Dental, Vision, Supplemental plans, PTO, Sick Leave, Retirement with company match, Professional Development and Tuition Reimbursement programs, Employee Assistance Program.

Crook County Medical Services District (CCMSD) is an Equal Opportunity Employer. Employment with CCMSD is contingent on the successful completion of an employee health screening and background check. We are a drug/alcohol free workplace, and all employees are subject to a pre-employment drug screen as well as random drug screening as part of your employment. 




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