Summary and Attributes:

Food & Beverage Supervisors oversees the day-to-day operations of the food and beverage department, ensuring high standards of service, quality, and cleanliness. This role involves supervising team members, managing inventory, maintaining compliance with health and safety regulations, and ensuring guest satisfaction.

Duties and Responsibilities:

Maintain a premier guest experience
Supervise and lead kitchen operations during events
Coach and lead team members in all kitchen positions
Ensure a safe work environment for team members
Open or close food & beverage locations
Enforce and uphold food safety and food handling procedures
Manage and report inventory levels and waste
Operate cooking equipment (grill, fryer, ovens, hot dog roller, popcorn machine) and POS system
Troubleshoot equipment
Enforce company policies
Ensure clean workstations
Assist F&B leadership with deliveries, organization, and weekly cleaning
Implement and enforce new procedures
Effectively handle and document emergency situations
Work shifts as a cook, sales associate, and a food runner.

Education and Experience:

High school graduate
Serve safe certification preferred
Minimum of two years’ experience in food & beverage
Two years’ experience leading a team
Knowledge of food safety and food handling procedures
Experience in sports is a plus

Knowledge, Skills and Abilities:

Possess strong organizational skills with the ability to multi-task projects in varying priority
Have strong problem-solving abilities with quick decision making
Flexible availability; must be willing and able to work nights and weekends. Hours per week vary depending on events
Adaptability and flexibility
Possess a valid Georgia driver’s license
Ability to work independently while exercising good judgment
Maintain a positive customer service mindset during events, particularly under stressful conditions
Maintain professional work ethic and demeanor
Ability to analyze and comprehend logistics
Must possess positive attitude and reflection of our champions values

Work Environment:

Regular attendance is a necessary job function required for this position. Weekend and evening work will be required.
Active indoor and outdoor Food & Beverage locations are subject to various weather conditions, including heat, cold, rain, and humidity
Ability to regularly lift 30-pound objects (boxes, drinks, equipment, etc.)
Walking and standing for long periods of time

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