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Description
The Sous Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Sous Chef helps develop kitchen team members; assists the executive chef to maintain food and labor costs; and manages local health guidelines.Â
Requirements
Reliable Transportation
Background Check
Qualifications
3 to 5 years working in commercial kitchens
Commercial Kitchen Knowledge Â
Ability to Train
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 10 hour shift
Compensation
Medical, Dental, Vision, PTO, 401(k) match50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities
Prepares food items to spec and manages the execution of breakfast, lunch, and dinner shifts ensuring ticket times meet or exceed our standards
Assist in ordering, receiving, inspecting, and properly storing food using the FIFO system
Assist with food specials and monthly inventory count
Execute daily duties for kitchen team members including prep lists and par levels, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, catering, and kitchen team management
Assist in training kitchen team members
Communicate facility repairs and needsAssist in facilitating relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
The Sous Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Sous Chef helps develop kitchen team members; assists the executive chef to maintain food and labor costs; and manages local health guidelines.Â
Requirements
Reliable Transportation
Background Check
Qualifications
3 to 5 years working in commercial kitchens
Commercial Kitchen Knowledge Â
Ability to Train
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 10 hour shift
Compensation
Medical, Dental, Vision, PTO, 401(k) match50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities
Prepares food items to spec and manages the execution of breakfast, lunch, and dinner shifts ensuring ticket times meet or exceed our standards
Assist in ordering, receiving, inspecting, and properly storing food using the FIFO system
Assist with food specials and monthly inventory count
Execute daily duties for kitchen team members including prep lists and par levels, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, catering, and kitchen team management
Assist in training kitchen team members
Communicate facility repairs and needsAssist in facilitating relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
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