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Production Team Member

The Doughnut Peddler
Posted 18 hours ago, valid for 25 days
Location

Chattanooga, TN, US

Salary

$13 per hour

Contract type

Full Time

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Sonic Summary

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  • TDP Bakery in Chattanooga, TN is hiring Production Team Members for overnight shifts starting at 12:00 AM and ending between 7:00 AM and 8:00 AM.
  • The position offers a starting pay of $13.00 per hour and is available for both full-time and part-time employment.
  • Candidates are preferred to have previous production, manufacturing, or bakery experience, but it is not required.
  • Key responsibilities include finishing bakery products, loading and moving items, and maintaining cleanliness standards while adhering to safety procedures.
  • Applicants should be dependable, possess a positive attitude, and be able to work efficiently in a fast-paced environment.

Production Team Member

Location: Chattanooga, TN
Position Type: Full-Time / Part-Time
Shift: Overnight (12:00 AM Start; approximately 7:00 AM to 8:00 AM End)
Starting Pay: $13.00 per Hour

About TDP Bakery

Who doesn't love doughnuts?

At TDP Bakery, we exist to bring fresh, indulgent bakery products to places where people could normally never enjoy them. We believe fresh, never frozen bakery is simply better. Through our Honestly Freshâ„¢ commitment, BakeFaceâ„¢ brand, and partner-labeled products, we deliver high-quality bakery items that bring joy to customers every day.

Role Summary

TDP Bakery is seeking dependable, self-motivated team members to join our overnight Production Team in Finishing and Loading positions. In this role, you will help support daily bakery operations by finishing products, loading and moving product throughout the production process, maintaining cleanliness standards, and assisting supervisors in meeting production goals.

The ideal candidate has a positive attitude, works well in a team environment, follows instructions effectively, and is committed to producing quality products in a fast-paced bakery setting.

Key Responsibilities

  • Assist with finishing bakery products according to company quality standards.
  • Load, move, and prepare products throughout the production process.
  • Follow instructions from Leads and Supervisors to ensure efficient operations.
  • Maintain a clean, organized, and food-safe work environment.
  • Adhere to all Good Manufacturing Practices (GMPs) and safety procedures.
  • Support team members to meet daily production goals and deadlines.
  • Perform additional production-related duties as assigned.

Qualifications

  • Previous production, manufacturing, warehouse, or bakery experience is preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Dependable attendance and punctuality.
  • Ability to follow directions and work independently or as part of a team.
  • Strong attention to detail and commitment to product quality.
  • Positive attitude and strong work ethic.

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to bend, lift, reach, and move product throughout the shift.
  • Ability to work in a bakery production environment with varying temperatures, noise, and production equipment.

Why Join TDP Bakery?

  • Entry-level opportunity with room for growth.
  • Be part of a company committed to Honestly Freshâ„¢ products.
  • Supportive, team-oriented environment.
  • Gain valuable experience in bakery manufacturing and production operations.
  • Consistent overnight schedule.

Ready to join our team? Apply today and become part of the TDP Bakery family!

Equal Opportunity Employer

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, color, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.






Overnight (12:00 AM Start; approximately 7:00 AM to 8:00 AM End) We are looking for team members who have open availability to work any day of the week, including Fridays, Saturdays, and Sundays
Minimum of 40 per week



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