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Event Catering Server

Cincinnati Art Museum
Posted 11 days ago, valid for a month
Location

Cincinnati, OH, US

Salary

$17.5 per year

Contract type

Part Time

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Sonic Summary

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  • The Cincinnati Art Museum is hiring part-time Event Catering Servers in the Facility Rental Department with varying shifts based on events.
  • Candidates should have previous experience in customer service or food service, and evening and weekend availability is required.
  • Duties include setting up and breaking down event equipment, serving food and beverages, and ensuring cleanliness and safety standards.
  • Applicants must possess excellent communication skills and the ability to thrive in a fast-paced environment.
  • The salary for this position is not specified, but candidates should be dependable and organized to meet the physical demands of the role.

POSITION SUMMARY

The Cincinnati Art Museum has immediate openings for part-time Event Catering Servers in the Facility Rental Department. Event catering shifts will vary depending on museum events. Evening and weekend availability is required. 


ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES

Working under the direction of the Event Captain, and overall, to the Hospitality Manager, duties include, but are not limited to the following: 

  • Read and review event documents for equipment set up (tables, chairs, bars, etc.).
  • Set up and break down tables, chairs, bars, and other event equipment.
  • Serve food and beverages to guests.
  • Clean and prepare the dining areas.
  • Greet and make all guests feel welcome at the museum.
  • Respond to guest inquiries and requests in a timely fashion.
  • Knowledge of room setup, food safety standards, and food presentation setup.
  • Maintain cleanliness and safety standards.
  • Uphold standards of service through different catering events offered.
  • Perform other catering duties as assigned.

 

MINIMUM REQUIREMENTS

  • Previous experience in customer service, food service, or other related fields.
  • Ability to build rapport with guests.
  • Ability to thrive in a fast-paced environment.
  • Excellent written and verbal communication skills.
  • Candidate must be dependable, organized, able to meet the physical demands of position, and maintain a professional demeanor. 
  • Must have evening and weekend availability. 



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