DINING SERVICES FT/PT

The Dietary Aide is responsible for assisting in the preparation and service of meals to residents in accordance with physician orders, facility policies, and federal and state regulations. This role supports the Dietary Department in providing nutritious meals while maintaining high standards of food safety, sanitation, and customer service in a skilled nursing facility environment.

Key Responsibilities

• Assist with meal preparation and portioning according to standardized recipes and dietary guidelines

• Prepare and deliver meal trays in accordance with resident diet orders

• Set up and clean dining areas before and after meals

• Wash dishes, utensils, and kitchen equipment following sanitation standards

• Label, date, and properly store food items

• Follow infection control, food safety, and sanitation procedures

• Interact respectfully and courteously with residents and staff

• Report any dietary concerns or changes in resident intake to the Dietary Supervisor

Qualifications

• High school diploma or equivalent preferred

• Previous food service experience in healthcare or long-term care preferred

• Knowledge of food safety and sanitation practices

• Ability to follow written and verbal instructions

• Ability to stand for extended periods and lift up to 25–40 lbs

• Compassionate, reliable, and team-oriented attitude

Benefits (for eligible employees)

• Competitive pay

• Health, dental, and vision insurance

• Paid time off

• 401(k) retirement plan

• Opportunities for growth and advancement

Shifts will vary based on Full Time/Part Time status; must be available to word every other weekend and every other holiday