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Chef - Full Time

Presbyterian Communities of South Carolina
Posted a day ago, valid for a month
Location

Clinton, SC, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance
Disability Insurance

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Sonic Summary

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  • Clinton Presbyterian Community is seeking a talented Chef to create memorable dining experiences for residents and guests.
  • The ideal candidate will have two years of cooking experience in a fine dining or hotel environment and two years of experience in a culinary leadership role.
  • This position offers competitive pay above the industry average, alongside a comprehensive benefits package including medical, dental, and retirement savings.
  • Responsibilities include designing seasonal menus, overseeing kitchen operations, ensuring food safety standards, and mentoring kitchen staff.
  • Candidates must possess a High School diploma or GED, be ServSafe Certified, and have a valid SC Driver’s License.

Description

Do you love creating memorable dining experiences? Clinton Presbyterian Community is seeking for a talented Chef to help us deliver exceptional meals that delight residents and guests every day! In this leadership role, you’ll work alongside the Executive Chef to design seasonal menus, oversee kitchen operations, and inspire a team committed to quality and creativity.


What You’ll Do:

  • Craft delicious, beautifully presented meals and assist with catering events.
  • Lead and mentor cooks, prep cooks, and utility techs building a strong, motivated team.
  • Ensure top-notch food safety and sanitation standards through regular audits.
  • Manage inventory and assist with ordering supplies to keep the kitchen running smoothly.
  • Maintain Department of Health compliance by conducting routine audits and ensuring all food products are properly prepared, dated, and labeled according to established standards.
  • Oversee food preparation and portion control to minimize waste while enforcing safety, sanitation, and cleanliness standards to ensure a safe environment and high-quality food service.
  • Serve as the Executive Chef’s right hand and step in when needed.
  • Uphold our mission and values by delivering compassionate service and exceptional dining experiences.

What We’re Looking For:

  • Two years’ cooking experience in a fine dining/hotel environment. 
  • Two years’ experience in a culinary leadership role 
  • High School or GED 
  • ServSafe Certified 
  • Intermediate Computer Skills 
  • Valid SC Driver’s License 

Why You’ll Love Working Here:

  • Competitive Pay – Above industry average, with opportunities for increases and holiday pay.
  • Comprehensive Benefits Package – Including medical, dental, vision insurance, and retirement savings.
  • Generous Paid Time Off (PTO) – PTO accrued weekly, PTO sellback and donation options
  • Career Advancement Opportunities – We provide training and professional development to help you grow within the healthcare field.
  • Public Service Loan Forgiveness – As a nonprofit employer, PCSC employees can qualify for this federal program
  • Additional perks – Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, meals at a reduced price, Employee Educational Assistance and a Referral bonus program

Ready to make an impact? Apply today and bring your passion for food and leadership to our table!


EOE




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