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Food and Nutrition Aide

Crestview Rehab
Posted a day ago, valid for a month
Location

Crestview, FL, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance
Tuition Reimbursement

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Sonic Summary

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  • The Dietary Aide position involves assisting the Food and Nutrition Manager and Cook in food preparation and service for residents in a long-term care facility.
  • Candidates should preferably have a high school diploma or equivalent, with prior experience in food service or caregiving being a plus.
  • The job offers a competitive salary, although the specific amount is not mentioned, along with various benefits such as paid time off, 401K, and tuition reimbursement.
  • Employees will work in an institutional kitchen environment and may be required to lift items up to 50 pounds, as well as handle potential exposure to blood and other bodily fluids.
  • No specific years of experience are required for this role, making it accessible to individuals looking to enter the field.
As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do.
 
Benefits for Full Time Team Members:
 
  • OnShift Wallet (get paid before payday)
  • Paid time off
  • 401K
  • Life Insurance
  • Tuition Reimbursement
  • Employee Perks
 

Qualifications:
 
  • High school diploma or equivalent preferred
  • Prior experience in food service or caregiving a plus
Our Service Standards: Sincere Appreciation...for everyone Hearing Needs...and responding quickly Caring Approach...in everything we do Managing Situations...for positive outcomes
 

Learn more about Florida’s Care Provider Background Screening Requirements here:  

https://info.flclearinghouse.com

 

#CV123

Qualifications

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIESn/a

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.




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