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Director of Catering

DoubleTree by Hilton Deerfield Beach Boca Raton
Posted 21 days ago, valid for 19 days
Location

Deerfield Beach, FL, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position of Director of Catering focuses on optimizing catering sales and ensuring guest satisfaction while adhering to service and sustainability standards.
  • Candidates should have 3-5 years of related sales experience in the hospitality industry, with a preference for an Associate or Bachelor’s degree.
  • Responsibilities include interviewing and training staff, analyzing event orders, managing budgets, and developing new menus in line with corporate guidelines.
  • The role requires a strong knowledge of food and wine, as well as the ability to adhere to cash handling policies and ensure the maintenance of meeting spaces.
  • The job may involve varied work schedules, including holidays and weekends, and offers a competitive salary commensurate with experience.

Overview

Opportunity: Director of Catering

 

Optimize catering sales and achieve guest satisfaction in accordance with established guest service and sustainability standards.

 

Your Growth Path

 

Director of Food & Beverage – Director of Sales  

 

Your Focus

 

  • Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.   
  • Analyze banquet event orders, to ensure that all room set-ups, equipment, supplies, staffing and menus meet/exceed customer's expectations.
  • Recommend, implement, monitor, and control the banquet budget and coordinate with event budgets to maximize revenue and minimize expenses.
  • Develop and implement, in conjunction with sales and convention services, special packages, and create new menus and themes within corporate guidelines.
  • Ensure cash handling policies and procedures are adhered to.
  • Monitor and control the maintenance of the meeting space and equipment to protect hotel assets and ensure a safe work environment.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

 

Your Background and Skills

 

  • Associate or Bachelor’s degree preferred.
  • 3-5 years related sales experience in hospitality industry
  • Knowledge of food/wine is essential.

 

Work Environment and Context

 

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching stooping kneeling, or crouching.

 

What We Believe

 

 People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.




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