| PRE-OPERATION ACTIVITIES | |||||
| Verify with the supervisor the activities required for the shift. | |||||
| PROCESS SUPPORT | |||||
| Perform assigned tasks according to procedures and work instructions. | |||||
| INDEXING / SORTING / CULLING OPERATIONS | |||||
| Monitor the flow of product on conveyors leading to the indexing and packing areas. | |||||
| Perform visual inspection of product before downstream equipment (such as slicer or equivalent, if applicable). | |||||
| Ensure proper distribution of products on the belts. | |||||
| Remove products that fall outside specification, such as misshaped items, incorrect size, incorrect colorr, or surface defects. | |||||
| Monitor for product stuck together, damaged, underbaked, or overbaked. | |||||
| Ensure continuous and uninterrupted flow of product to avoid jams or accumulation. | |||||
| Communicate any abnormalities to the supervisor or maintenance as required. | |||||
| Maintain cleanliness around conveyors to avoid slipping hazards. | |||||
| NON-CONFORMING PRODUCT | |||||
| Control non-conforming product. | |||||
| Remove non-conforming product from the process. | |||||
| Properly identify non-conforming product. | |||||
| OTHER ACTIVITIES | |||||
| yat | |||||
| Comply with HACCP Prerequisite Programs. | |||||
| Follow the Internal Work Regulations. | |||||
| Adhere to the company’s Quality Policy. | |||||
| Attend and actively participate in required training sessions. | |||||
| Report any maintenance or sanitation issues as needed. | |||||
| Follow instructions from the Joint Safety & Hygiene Commission. | |||||
| Keep the work area clean and organized. | |||||
| Wash hands as often as necessary. | |||||
| Do not spill raw materials or contaminants into drains. | |||||
| Participate actively in team meetings. | |||||
| Treat coworkers respectfully at all times. | |||||
| Take care of cleaning tools and equipment. | |||||
| Do not leave the work area without authorization. | |||||
| Understand and follow procedures applicable to the area, including HACCP and BRC standards. | |||||
| Duties may vary, and the associate is expected to perform any other job-related tasks assigned by the supervisor. |
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