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Pastry Cook - Fine Dining

801 Chophouse
Posted 3 days ago, valid for 23 days
Location

Denver, CO, US

Salary

$23 - $25 per hour

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • 801 Chophouse Denver is seeking a full-time Pastry Cook to join their team, offering a dynamic, high-volume, and guest-centric environment.
  • Candidates should have a minimum of 2 years of experience, with a preference for those with at least 4 years in pastry or cold line roles.
  • The position requires knowledge of various pastry techniques, including cake making, molecular gastronomy, and gluten-free options, while maintaining food safety standards.
  • The role demands availability 7 days a week, including nights, weekends, and holidays, with physical requirements such as lifting up to 50 lbs and working on feet for extended periods.
  • Salary details are not specified, but benefits include medical, dental, and vision insurance, 401(k) matching, employee discounts, and paid time off for eligible employees.
Benefits:
  • Medical/Dental/Vision Insurance (if weekly hours meet required min.)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off
Note Regarding Benefits:  801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location.  Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan

801 Chophouse Denver is hiring for a Pastry Cook.

This is a full-time, non-exempt (hourly) pastry position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.  Typical shifts for this position begin mid-afternoon (prep) and continue through active dinner service.
 
Date Job Posted: September 4, 2026 

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:
  • Minimum of 2 years, but preferably at least 4 years of pastry / cold line experience 
  • Ability to successfully work the pastry station in a fast-paced / high stress environment while remaining calm, professional & working as part of a team 
  • Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc. 
  • Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
  • Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
  • Ability to effectively communicate with BOH team in loud environment 
  • Must be available 7 days per week, including nights, weekends & some holidays
  • Regular, predictable and reliable attendance
Physical requirements include, but are not limited to: 
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms; continuous bending, reaching & twisting 
  • Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs 
  • Ability to squat, kneel, and climb 



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