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HGI Breakfast Cook

Q Casino + Resort
Posted 2 days ago, valid for 25 days
Location

Dubuque, IA, US

Salary

$16 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • The Hilton Garden Inn in Dubuque, IA is seeking an Entry-Level Breakfast Cook for a full-time position with a salary range of $16.00 to $18.00 per hour.
  • The role requires a high school diploma and either one year of technical school or 3-6 months of relevant experience.
  • Responsibilities include preparing food according to recipes, maintaining sanitation standards, and cleaning kitchen equipment.
  • The work schedule includes shifts on Wednesday through Sunday, with hours subject to change based on business needs.
  • Candidates must possess good communication skills, basic math skills, and the ability to operate kitchen equipment effectively.

Job DetailsLevel: EntryJob Location: Hilton Garden Inn - Dubuque, IA 52001Position Type: Full TimeSalary Range: $16.00 - $18.00 HourlyJob Shift: FirstJob Category: Hospitality - HotelHILTON GARDEN INN HGI Breakfast Cook BASIC FUNCTION Produce assigned food specials consistently with high quality in a timely manner. SPECIFIC DUTIES AND RESPONSIBILITIES Prepares proper quantity and quality of food product in accordance with production plan. Read and follow recipes for consistent food products. Maintain a high level of sanitation. Clean equipment (degrease, change fryers, etc) Other duties as assigned. HOURS Wednesday - 5:00AM - 11:00 AM Thursday - 5:00AM - 11:00 AM Friday - 5:00AM - 11:00 AM Saturday - 6:00AM - 12:00 PM Sunday - 6:00AM - 12:00 PM *Schedule subject to change based on business needs EDUCATION, TRAINING AND EXPERIENCE High School diploma One-year technical school or  3-6 months experience STANDARDS OF PERFORMANCE Knowledge of food temperatures. Ability to follow directions. Good reading and comprehension skills. Good communication skills. Must be able to use kitchen equipment. Must understand cooking measurements. Possess basic math skills. MENTAL AND PHYSICAL REQUIREMENTS Stooping, kneeling, walking, crouching, pulling. Standing for long periods of time. Lifting up to 50 lbs. Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers. WORKING ENVIRONMENT AND CONDITIONS Inside environment. Loud noises from kitchen equipment. Air and skin exposure to cooking oils. EQUIPMENT AND TOOLS Grill Stove Fryers Broiler Steamer Cooking utensils (knives, etc.) Other Qualifications




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