Venue Food Runner-Asian Restaurant

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time.  Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.   

One attribute that remains unchanged, however, is Sycuan's sense of community.  Sycuan is more than just a business.  Sycuan is a community of people working together toward a common goal.  Whether you work in our state-of-the-art  Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Food Runner

Job Purpose:

Picks up and delivers packaged food and beverage items to assigned areas.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

1. Provides delivery service to guests by picking up food and beverage items for orders placed by the service staff and delivers the packaged items to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.- 60%

2. Provides accounting of transactions during shift by processing transactions in point-of-sale system, and following established cashier procedures, and reporting discrepancies to the food services management team. – 15%

3. Ensures kitchen area and assigned stations are stocked and clean by organizing areas, restocking plates, cups, bowls, utensils, condiments and supplies, and refilling condiment containers as needed. - 10%

4. Maintains safe and sanitary kitchen areas by cleaning and wiping down counters, shelves, trays, plate covers, sweeping floors, breaking down boxes, clearing hallway, and disposing of trash according to established procedures. - 10%

5. Provides assistance to expeditors by reading the point-of-sale tickets generated from the servers, ensuring requested food is cooked according to specific requests, proper plate presentation is used and correct food temperatures are maintained, organizing food items to be delivered, and ensuring condiments, food and needed supplies are delivered following established procedures. - 5%

Job Specifications:

Education and Experience:

Essential:

• Current Food Handlers card

Desirable:

• Bussing experience

• Delivery experience

• Guest service experience

• Hospitality experience

• Cash handling experience

Skills and Knowledge:

Essential:

• Ability to interact effectively with team members

• Ability to stand and walk for up to eight hours at a time

• Ability to appear for work on time

• Ability to communicate effectively in the English language

• Ability to maintain professionalism and composure

• Ability to understand verbal directives and written instructions

• Ability to accept constructive criticism

• Ability to routinely lift and carry 50 pounds

• Ability to bend, stoop, push and pull

• Ability to work in a smoking environment

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!