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Line Cook FT&PT

INSPIRATION BREWING COMPANY LLC
Posted 4 days ago, valid for 23 days
Location

Elizabethtown, Lancaster, PA

Salary

$15 - $19 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • We are looking for full-time and part-time Line Cooks for our soon-to-open restaurant, offering competitive compensation and flexible scheduling.
  • Candidates should have previous experience in a similar role, with a passion for creating impressive meals.
  • Responsibilities include menu creation, food preparation, and supervising kitchen staff while maintaining food safety regulations.
  • A ServeSafe or Food Handler’s Certification is required, along with advanced culinary knowledge and excellent time management skills.
  • The position offers benefits such as free uniforms, employee discounts, and opportunities for career advancement.
Benefits:
  • Free uniforms
  • Employee discounts
  • Flexible schedule
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking full-time and part-time Line Cooks to join the team at our restaurant opening soon. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds



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