Summary

Performs skilled work associated with the installation, trouble shooting and repair of kitchen equipment

Essential Duties

Utilizes schematics, drawings, layouts, or other specifications to locate and diagnose trouble in the electrical systems, natural gas systems, refrigerant systems and equipment
Applies Journeyman skills, experience, and general knowledge to complete the maintenance tasks associated with the kitchen equipment
Utilizes appropriate instruments to test circuits and systems and draws upon expertise for diagnosis and emergency repairs
Adjusts, repairs, and replaces equipment, fixtures, and components Installs new equipment
Uses all shop machinery, testing equipment, tools and safety practices as appropriate for trade to complete assigned tasks
Assists engineers in diagnosing problems and recommending correctable action
Serves as leader for less skilled assistants occasionally
Performs other duties as assigned by the appropriate administrator

High School Diploma or GED equivalent

Valid Georgia Driver License required

Eligible to acquire a CDL

Must be insurable by Fulton County School insurance carriers

Refrigerant Certificate and/or Low voltage/electrical Certificate preferred

Minimum of 5 years of experience required

Working knowledge of materials, methods, tools, and equipment of the Kitchen Equipment repair trade
Skilled in use of hand and power tools, testing equipment and attachments related to the trade
Must be able to understand and follow directions both written and verbal
Must be able to work variable shifts

Regular exposure to radiant or electrical energy, high voltage (over 440 volts) and/or chemicals
Regular exposure to moving machinery and/or vehicles
Regular exposure to weather including heat, cold, dampness, and/or humidity
Must be able to work from tall ladders, lifts, scaffolding and/or bucket truck

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