Baker

Job Description

Schlotzsky's in Fargo is looking for a baker. Please email your resume or stop into the location to complete an application. The restaurant is located at 1310 25th St S, Fargo, ND 58103.

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.

Responsibilities and Duties:

· Will Work Diligently and with Flexibility.

· Consistently produce a high-quality bakery product.

· Keep Freezer product in order and sealed after each use.

· Properly clean all dishes and pans throughout shift.

· Be extremely accurate with weights and measurements for all recipe items.

· Ensuring all baked goods are completed on time for opening.

· Coordinate with Catering Manager for Catering Orders.

· Ensure appropriate storage of baking utensils and supplies.

· Ensure compliance with food safety standards.

· Cleanliness and sanitation of work area and equipment.

· Uses First In First Out (FIFO) rule to ensure proper rotation of Stock.

Knowledge, Skills and Attributes:

· Must at least 18 years of age in order to operate certain bakery equipment.

· Able to work accurately and rapidly and ability to meet strict deadlines.

· Essential functions of the position include, but is not limited to.

· Must be flexible with the ability to adapt to change when required.

· Must be able to work holidays, weekends, and any shift needed.

· Must be able multitask to switch roles quickly and handle multiple priorities during the shift.

· Arrive and depart from work meeting all uniform and grooming standards.

· Working around extremely hot equipment and handling hot pans while wearing baking mitts.

· Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift. Must be able to lift up to 50#.

Job Types: Full-time, Part-time