Cook

Job Title: Cook 

Location: Farmington, MO 

Department: Recovery Services 

Employment Type: Full-time 

Job Overview: 

We are currently hiring for someone to join our team as a Cook. In this role, you will be under the supervision of the Food Service Supervisor, prepare food on a large scale and follow established menus and USDA guidelines. 

This position offers…. 

• Employee Assistance Program – 24/7 counseling services, legal assistance, & financial consultation for you and your household at no cost  

• Mileage Reimbursement – Company paid for work functions requiring travel 

• Employee Discounts – Hotels, Theme Parks & Attractions, College Tuition 

• Workplace Culture - An environment cultivating employee wellbeing, valuing each individual's humanity, and actively promoting a healthy, joyful workforce.  

• Additional Perks & Benefits - Scroll down to bottom of this post to learn more 

Key Responsibilities: 

• Purchase food and necessary supplies within budgetary requirements, ensuring adequate inventory levels. 

• Maintain compliance with all regulatory bodies, including the Health Department and KDHE. 

• Complete staff evaluations in a timely manner and communicate effectively with staff members. 

• Schedule staff for proper coverage, considering workload and staffing requirements. 

• Coordinate the daily menu, ensuring that frozen meat is thawed, sliced, and prepared for cooking. 

• Prepare food with minimal waste, focusing on appearance, taste, and food safety standards. 

• Monitor food temperatures to ensure compliance with safety regulations. 

• Clean equipment, dishes, and work areas to maintain cleanliness and sanitation standards. 

• Restock and clean the cafeteria area to provide a pleasant dining environment for clients. 

• Report any faulty equipment or problems to the supervisor promptly. 

• Communicate effectively with coworkers to facilitate the delivery of services. 

• Maintain a positive attitude and demonstrate a commitment to the company's goals and objectives. 

Experience and Education Qualifications: 

• High School Diploma or GED required. 

• Minimum of one year of employment history in food service or related field. 

• Basic understanding of nutrition is beneficial. 

• Valid driver's license required. 

• Successful completion of First Aid training is required. 

   Additional Requirements: 

• Thorough knowledge of food preparation and cooking methods on a large scale, along with familiarity with materials and equipment used in food service operations. 

• Strong communication skills, both verbal and written, to interact effectively with staff and clients. 

• Adaptability, initiative, reliability, motivation, creativity, and cooperation in performing duties. 

• Basic math skills and the ability to follow safety and security regulations. 

• Problem-solving ability and the capacity to handle various situations effectively. 

• Ability to establish effective relationships and work collaboratively with team members at all levels.