Prep Cook, Finger Lakes Gaming

Delaware North Gaming is hiring a full-time or part-time Prep Cook to join our team at Finger Lakes Gaming in Farmington, New York. If you are ready to coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence, join us and be part of a culinary journey where your skills and dedication will be celebrated and nurtured.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Finger Lakes Gaming & Racetrack, owned and operated by Delaware North, features more than 1,500 video gaming machines and brings the thrill of live thoroughbred racing from April to November and year-round simulcast wagering on thoroughbred and harness racing from across the country. Finger Lakes presents various dining options including a large buffet.

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
• Communicate with the chef for any instructions or training
• Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
• Maintain food, utensils, and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

• Ability to read and comprehend prep sheets and follow instructions
• Capacity to use kitchen tools safely, including knives and small equipment ware

• Must be able to lift 20 lbs or more, as well as stand and bend for long periods of time
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures