Lead Server, Kalaloch Lodge

Delaware North Parks and Resorts is hiring a full-time or part-time Lead Server to join our team at Kalaloch Lodge in Forks, Washington. This role requires excellent time management and guest service skills, as well as the ability to effectively oversee the seamless operation of all front-of-house tasks.

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal
• Employee discounts - 30% off food, beverage, and retail items
• $15/ day commuter bonus for commutes 25+ miles
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for eligible year-round team members

Life in Olympic National Park

Every day can be an adventure when you live and work in Olympic National Park. Get ready for an experience like no other with pristine beaches, mist-covered rainforests, snow-capped mountains, and hidden lakes to explore.

• Shared low-cost housing available for $85/ week, including wi-fi and all utilities
• Housing includes a communal living area with a TV and a kitchen for shared use
• Lots to explore on the Olympic Peninsula, with outdoor activities including hiking and whale watching

Kalaloch Lodge is located in Olympic National Park, steps from coast with nearby natural attractions including The Hoh Rainforest and Sol Duc Hot Springs. We offer our associates team members a free shift meal plus a free bus pass or a commute bonus for journeys over 30 miles one way.

• Trains and helps supervise servers, bartenders, hosts, and food runners, and documents job performance.
• Ensures the restaurant is set up promptly and appropriately stocked for the day's operations.
• Assists with the close-down of the restaurant, ensuring that all locations are cleaned and team members follow closeout duties.
• Supervise and conduct pre-shift meetings with servers, bartenders, hosts, and food runners as needed.
• Ensure standards of sanitation and cleanliness are maintained throughout the bar, swing suites, and restaurant.
• Ensure inventory is accurately completed on time.
• Perform other duties as assigned.

• Must have previous experience leading a team.
• Experienced working front of house in a restaurant.
• Able to successfully manage priorities, time, and team members.
• Ability to work days, nights, and weekends as needed.
• No high school diploma or GED required

• Constant standing, walking, bending, reaching, and repetitive motions.  
• Ability to maneuver between tables and around corners.
• Ability to lift, balance, and move large food trays, weighing up to 35 lbs.
• Visual acuity and hearing are sufficient to take orders and prepare checks.
• Ability to lift up to 35 pounds for set-up, service, and clean-up.
• Ability to stand or walk for the entire length of the shift; may include walking up and down stairs.