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PM Cook - $500 Sign On Bonus

KOLTER HOSPITALITY GROUP
Posted 16 days ago, valid for 20 days
Location

Fort Lauderdale, FL, US

Salary

$20 per hour

Contract type

Full Time

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Sonic Summary

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  • The Cook position at Hyatt Centric Las Olas in Fort Lauderdale, FL is a full-time role offering an hourly salary of $20.00.
  • Candidates should have at least one year of cooking experience, preferably in a hospitality setting.
  • The responsibilities include preparing quality food, following recipes, and ensuring proper food handling techniques.
  • Applicants must be able to work flexible hours, including weekends and holidays, while maintaining a positive attitude in a fast-paced environment.
  • Kolter Hospitality is an equal opportunity employer and emphasizes safety, cleanliness, and personalized guest service.

Job DetailsJob Location: Hyatt Centric Las Olas - Fort Lauderdale, FL 33301Position Type: Full TimeSalary Range: $20.00 - $20.00 HourlyJob Shift: AnyJob Category: Hospitality - HotelOverview:  A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. _____________________________________________________________________________________ Performance Expectations: Prepare all food items in an efficient and timely manner adhering to proper food handling techniques. Follow recipes to control production and maintain consistency and freshness. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control. Break down and store all leftover. Clean as you go and follow proper daily sanitation checklists. Maintain all perishables at the proper temperature. Assist in prep work as required for the next shift. Assist with inventory and production charts. Put away stock when necessary using FIFO (first in, first out) Report any items in need of repair. Follow all safety procedures while working. QualificationsBehavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company Passionately provide personalized guest service General Requirements: Able to work weekends, weekdays, and holidays. Report to work on time and in proper uniform. Experience: At least one (1) year of cooking experience preferred. Education: None Physical Requirements: Ability to stand/walk for up to 8 hours. Ability to lift, push, and pull up to 25lbs.   Kolter Hospitality is proud to be an Equal Employment Opportunity. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.




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