Endoscopy Tech

Endoscopy Technician
Position Type: Full Time - 40 hrs/week; 7:30-4 M-F; call rotation required

Benefits:

• Health Insurance (Medical, Dental, Vision)
• 401(k) with matching
• Tuition reimbursement
• Competitive salary and comprehensive benefits package.

Job Summary

The Endoscopy Technician supports high-quality, patient-centered care by assisting with endoscopic procedures and maintaining equipment to ensure safety and compliance. Performs technical and specialized duties under the supervision of a Registered Nurse, including preparing procedure rooms, cleaning and disinfecting endoscopic equipment, and ensuring proper inventory of supplies. Plays a vital role in facilitating efficient procedures and maintaining accurate documentation.

Essential Functions

• Prepares procedure rooms and ensures proper setup of equipment, instruments, and supplies for each endoscopic procedure.
• Assists procedural teams by anticipating the needs of the physician and supporting patient positioning during procedures.
• Cleans, decontaminates, and performs high-level disinfection of endoscopic equipment according to manufacturer guidelines and facility policies.
• Troubleshoots and resolves issues with endoscopes and related equipment to minimize procedural delays.
• Ensures proper handling, labeling, and documentation of specimens and cultures in accordance with policy.
• Monitors and maintains inventory of supplies, ensuring all items are in stock and removing expired items as needed.
• Maintains accurate department records, including quality control documentation for decontamination and equipment maintenance.
• Assists with scheduling, preoperative calls, and medical record organization to support procedural readiness.
• Transports patients and supplies as necessary, ensuring timely and safe movement.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• Completion of an accredited Endoscopy Technician or sterile processing program preferred
• 0-2 years of healthcare experience required
• 1-3 years of previous endoscopy experience preferred

Knowledge, Skills and Abilities

• Knowledge of endoscopic procedures, equipment maintenance, and disinfection protocols.
• Strong understanding of aseptic techniques and infection control standards.
• Ability to anticipate procedural needs and respond effectively to physician and team requirements.
• Excellent organizational and multitasking skills to manage supplies, documentation, and patient transport.
• Proficiency in using communication tools to address concerns and resolve issues.
• Commitment to maintaining a safe and patient-centered care environment.

Licenses and Certifications

• BCLS - Basic Life Support Issued by American Heart Association (AHA) or American Red Cross (ARC) or American Safety and Health Institute (ASHI) required
• Certified Medical Assistant (CMA)-AAMA preferred or
• CNA - Certified Nursing Assistant preferred or
• Certified Patient Care Technician (CPCT) preferred

State Specific Requirements

• Indiana: SGNA course within six (6) months of employment.
• New Mexico: GI certification or Certified Surgical Technologist (CST) or Certified Operating Room Surgical Technologist (CORST) preferred.
• Pennsylvania: SGNA course within six (6) months of employment.
• Texas: Successful completion of assigned SAMA course within 30 days of hire required.