SonicJobs Logo
Left arrow iconBack to search

Sous Chef - Full-Time/PM

Creative Dining Services
Posted 10 hours ago, valid for a month
Location

Fort Wayne, IN, US

Salary

$19 - $22 per hour

Contract type

Full Time

Retirement Plan
Paid Time Off

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Creative Dining Services is seeking a talented Sous Chef to lead food preparation and mentor kitchen staff at Saint Francis, where dining is central to the community.
  • The ideal candidate will have 1–3 years of professional cooking experience, with supervisory experience preferred, and a Culinary Arts Degree is highly preferred.
  • Key responsibilities include planning food production, training staff, managing kitchen operations, and controlling production to minimize waste.
  • The position offers competitive pay with bonus opportunities, full benefits including medical and retirement plans, and paid time off.
  • Creative Dining Services is an Equal Opportunity Employer and values innovative and community-focused hospitality.

Great food requires a great leader, and we are looking for a culinary mastermind to help guide our kitchen to success. At Saint Francis, dining is the heart of our community, and our kitchen thrives on creativity, organization, and teamwork. Creative Dining Services is seeking a talented, organized, and inspiring Sous Chef to lead food preparation, mentor our kitchen staff, and ensure every plate we serve is exceptional. If you are a skilled cook with leadership instincts, a passion for culinary excellence, and the drive to run a smooth, efficient kitchen operation, this is your opportunity to step into the spotlight and grow your career. 

Core Responsibilities

  • Direct Food Prep: Plan and time food production perfectly so every meal is ready exactly at service time.
  • Lead and Train: Supervise, mentor, and train kitchen staff to maintain high standards and smooth operations.
  • Manage Operations: Read function sheets, build prep sheets, design duty rosters, and handle kitchen opening or closing shifts.
  • Control Production: Utilize batch cooking techniques to maximize freshness and eliminate food waste.

The Ideal Candidate Will Have: 

  • Education: High school diploma or equivalent is required; a Culinary Arts Degree is highly preferred.
  • Experience: 1–3 years of professional cooking experience, with supervisory experience preferred.
  • Certifications: ServSafe Certification and First Aid training are required.

We Offer: 

  • Competitive Pay: Enjoy excellent compensation plus bonus opportunities.
  • Full Benefits: Comprehensive medical, dental, and vision insurance.
  • Future Savings: 401(k) retirement plan with a generous company match.
  • Time Off: Paid time off to rest and recharge.

  

About Creative Dining Services 

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be.
 

  

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!
 

   




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.