Sous Chef

Sous Chef

A luxury lodge in the Greater Kruger is seeking an experienced and talented Sous Chef to join their culinary team. The ideal candidate will have strong kitchen management experience and a background in 5-star, à la carte fine dining.

Requirements

• Minimum 2 years’ experience managing a medium-sized kitchen
  
• Previous 5-star hospitality experience
  
• Formal culinary qualification
  
• Grade 12
  
• Experience in à la carte fine dining
  
• Computer literate
  
• Strong kitchen management and organisational skills
  
• Excellent attention to detail and high standards of food quality
  
• Ability to work effectively in a luxury lodge environment
  

Key Responsibilities

• Assist with the day-to-day management of the kitchen
  
• Maintain consistently high culinary and presentation standards
  
• Oversee kitchen staff and ensure smooth service
  
• Assist with menu preparation and execution
  
• Ensure compliance with food safety and hygiene standards
  
• Monitor stock levels, wastage and kitchen costs
  
• Support the Head Chef with staff training and kitchen operations
  

If you do not hear from us within 7 working days, kindly consider your application unsuccessful.