EHS Manager

SUMMARY:

The EHS Manager is responsible for leading all aspects of occupational safety and environmental compliance at a high-volume bakery manufacturing facility. This role ensures compliance with OSHA regulations, Georgia EPD requirements, and corporate EHS policies while driving a strong safety culture across the organization.

ESSENTIAL JOB FUNCTIONS:

• Develop, implement, and manage safety programs in compliance with OSHA standards and state/local regulations.
 • Lead workplace hazard identification, Job Hazard Analysis (JHA), and risk assessments.
 • Conduct and oversee safety inspections, audits, and incident investigations; perform root cause analysis and implement corrective actions.
 • Manage core safety programs including Lockout/Tagout (LOTO), machine guarding, confined space entry, ergonomics and repetitive motion prevention, fall protection and ladder safety, PPE program, and bloodborne pathogens/first aid readiness.
• Direct the implementation, maintenance, and continuous improvement of ISO 45001 and ISO 14001 management systems. 
 • Oversee plant safety and environmental programs to ensure 100% compliance with federal, state, and corporate standards. 
 • Develop and deliver safety training programs for employees and contractors, including new hire orientation, refresher training, and task/equipment-specific instruction.
 • Lead Safety Committee meetings and ensure employee feedback is incorporated into continuous improvement.
 • Support emergency preparedness activities including evacuation planning, fire drills, and coordination with local EMS and Fire authorities.
 • Maintain documentation and reporting for safety metrics (TRIR, DART, Lost Time), incidents, and compliance requirements.
 • Manage OSHA recordkeeping and logs (300, 300A, 301) and track injury rates.
 • Ensure site readiness for regulatory inspections by OSHA, Fire Marshal, or other agencies.
 • Ensure compliance with Georgia EPD and local environmental regulations related to air, water, waste, stormwater, and hazardous materials.
 • Coordinate environmental permit maintenance and updates.
 • Perform physical activities including lifting up to 45 lbs, climbing ladders, and using aerial or scissor lifts as needed.

QUALIFICATIONS:

• Bachelor’s degree in Occupational Safety, Environmental Science, Industrial Engineering, or related field required.
 • 8-10+ years of EHS experience in manufacturing environments (food industry preferred).

• 2-3+ years of direct team management or supervisory experience in an EHS capacity. 
 • Strong working knowledge of OSHA General Industry Standards.
 • Proven experience in injury prevention, regulatory compliance, and safety training.
 • Experience with EHS software tools and Microsoft Office (Excel, Word, PowerPoint).
 • Construction safety experience is a plus.
 • Senior Professional certifications highly preferred: CSP, CIH, or CHMM. 

• ASP or OSHA 30-Hour Certification is a plus. 

• Bilingual in English and Korean preferred.

REQUIRED SKILLS/KNOWLEDGE/ABILITIES:

 • Proficient in Windows operating environment.
 • Proficient in Microsoft Office and MS Teams.