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Restaurant Shift Supervisor

SSP
Posted a day ago, valid for a month
Location

Gates, NY, US

Salary

$23 per hour

Contract type

Full Time

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Sonic Summary

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  • The Restaurant Shift Supervisor position at SSP America offers a salary of $23 per hour and requires a minimum of 1 year of experience in the food and beverage industry.
  • The role involves supporting the management team to ensure high service standards and maintaining brand operational standards.
  • Candidates must be at least 18 years old and possess a high school diploma or equivalent, with a preference for full-service or quick-service restaurant experience.
  • The supervisor will coach team members, communicate job duties, and assist in skill development while ensuring product quality and overseeing cash duties.
  • SSP America values diversity and inclusion, encouraging applications from a wide range of candidates regardless of their background.

Job Description

  • $23 / hour
  • Full Time Availability
  • Dental, Vision, Prescription, Medical Benefits

 

SSP America operates several restaurants throughout the Boston Logan International Airport.

 

Responsibilities as a Restaurant Shift Supervisor includes:

 

  • Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members. 
  • Understand that our guest is our #1 priority.
  • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
  • Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
  • Communicate and clarify major job duties, priorities, and expectations to team members
  • Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
  • observations, discussions, etc., and document both good and unacceptable performance accordingly.
  • Assist team members in developing the skills and abilities necessary for improved performance.
  • Ensure that products are of the highest quality.
  • Responsibility for overseeing cash duties.

 

Qualifications and Experience

 

  • Ability to pass a 10-Year TSA Background Check
  • At least 18 years old
  • High School Diploma or equivalent
  • Minimum of 1 year of experience in the food & beverage industry
  • Full Service and/or Quick Service restaurant experience, preferred
  • Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
  • Excellent written and verbal communication

 

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.




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