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Job Summary:
Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely manner.
Qualifications:
- Previous experience in the restaurant and hospitality industry required.
- Strong knowledge of beer, wine, spirits, and sake preferred.
- Maricopa Food Handlers Card and Title IV required.
- Ability to walk, sit, and stand for long periods of time.
- Must be 21 years of age.
- High School diploma or GED preferred. Equivalent combination of education/experience will be considered.
- Must be eligible to work in the United States.
- Must be able to work in different shifts, including holiday, nights and weekends.
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