Cook Supervisor

Job DetailsJob Location: Goshen, NY 10924Salary Range: $21.00 - $24.00 HourlyTITLE:                       Cook   REPORTS TO:           Food Service Director     GENERAL DUTIES: Under general supervision, perform supervisory work of ordinary difficulty and responsibility in the preparation and service of food in a facility.  Responsible for maintenance of proper food handling practices in preparation, holding, service, and storage of food; proper use, cleaning and sanitation of equipment and work areas.     QualificationsPrior experience working in a commercial kitchen. Culinary school preferred, not required