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Line Cook

Rusty Hooks Llc
Posted 15 hours ago, valid for 23 days
Location

Half Hell, NC, US

Salary

$17.5 - $23 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Rusty Hooks Dockside Grill is seeking a passionate Line Cook to join their kitchen team in Southport, NC.
  • The role requires previous experience as a line cook or in a similar kitchen position, preferably with knowledge of food safety standards.
  • The position offers a salary of $15 per hour and requires flexibility, including evenings and weekends.
  • Responsibilities include preparing menu items, maintaining a clean workstation, and coordinating with kitchen staff for timely service.
  • Benefits include employee discounts, a flexible schedule, free food and snacks, and free uniforms.
Benefits:
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
About the Role:
Rusty Hooks Dockside Grill is looking for a passionate and skilled Line Cook to join our kitchen team in the charming coastal town of Southport, NC. If you thrive in a fast-paced kitchen environment and take pride in putting out quality food, we want to hear from you. Come be part of a team that loves great food and great people!

Responsibilities:
  • Prepare and execute menu items according to recipes and quality standards
  • Maintain a clean, organized, and sanitary workstation throughout each shift
  • Operate and monitor cooking equipment including grills, fryers, and sauté stations
  • Coordinate with kitchen staff to ensure smooth, timely ticket execution during service
  • Properly store, label, and rotate food products following food safety guidelines
  • Assist with prep work including chopping, portioning, and mise en place
  • Communicate effectively with front-of-house staff to ensure guest satisfaction
Requirements:
  • Previous experience as a line cook, prep cook, or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards (ServSafe certification a plus)
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Strong multitasking skills and ability to stay calm under pressure
  • Reliable, punctual, and a strong team player
  • Flexible availability including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs



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