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Prep Cook

RUNK & PRATT HEALTH CARE ENT INC
Posted 13 days ago, valid for a month
Location

Hardy, VA, US

Salary

$13 - $15 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is an entry-level position located at Smith Mountain Lake in Hardy, VA, offering a salary range of $13.00 to $15.00 hourly.
  • The role involves preparing food for resident meals according to a daily menu, ensuring proper food temperatures, and providing excellent customer service to residents.
  • Candidates must have a high school diploma or GED and be able to meet the physical requirements of the position, including weekend and holiday availability.
  • Knowledge of kitchen safety, sanitation, and cooking equipment operation is essential, along with basic computer skills and the ability to follow health and safety guidelines.
  • Applicants must also pass a State Police background check and a drug test, along with completing annual in-service training as required.

Job DetailsLevel: EntryJob Location: Smith Mountain Lake - Hardy, VA 24101Salary Range: $13.00 - $15.00 Hourly Preps food for resident meals according to daily menu using knowledge of food preparation and presentation and as directed by Sous Chef or Chef  Ensures that foods served are at the correct temperatures  Communicates and interacts effectively and tactfully with residents, visitors, families, peers and supervisors  Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day  Accommodates the needs of the residents by making any changes residents request  pleasantly and timely  Possesses knowledge of kitchen safety and sanitation measures  Possesses knowledge of surface safe procedures  Safely operates cooking and cleaning equipment: dishwashers, stoves, steam tables and other equipment  Safely operates hot and cold beverage dispensers  Ensures that frozen, cold and dry foods are stored properly.  Performs daily tasks as set forth by the Culinary Director and cooperates with all staff in the best interests of the residents and acts as a team member in all areas Cleans and sanitizes work areas and equipment.  Reports equipment operational problems to Culinary Director immediately follows all health and safety requirements concerning safety and operation of kitchen equipment  Knowledge of serving techniques, portion control and presentation Maintains dedicated amount of food items as instructed by Culinary Director Uniforms must be neat and clean, closed toe shoes are required  Must have basic computer skills  Must be able to perform duties in accordance with the guidelines mandated by Social Services as the licensing agent of this facility  Be of acceptable physical and mental health to carry out assigned duties  Must possess mature judgment skills and be able to respond to emergency situations Provides support in any area that may arise that is above and beyond the normal expectations for this position  Maintains confidentiality about all aspects of residents Attendance is required during inclement weather Follows infection control policies & procedures Follows all policies & procedures of Runk and Pratt Maintains appropriate & respectful conduct within the workplace Provides support in any area that may arise that is above and beyond the normal expectations for this position Qualifications Graduation from high school or GED  Complete annual in-service training as required  State Police background check that is free from barrier offenses  A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis  The ability to meet physical requirements for position  Schedules are flexible based on needs of residents  Must have weekend availability, every other weekend & holiday hours required  The ability to pass a drug test




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