Meriwether Godsey is looking for a Regional Chef based in the North/Northeast region to oversee or collaborate with the management of the accounts in that area and manage the kitchen by leading other members of the food preparation teams.

What the Regional Chef will do:

Participate in the preparation, cooking, and portioning of large quantities of meals and other items.
Supervise and/or coordinate activities of cooks and other staff engaged in the preparation, cooking, garnishing, or presentation of food, including monitoring and training on all systems for food preparation and safety. Recording cook-to-hold temperatures, filling out production sheets, and using the production & purchasing systems.
Design recipes and recommend changes in recipes and cooking methods to improve products and ensure quality
Order or requisition food or other supplies needed to ensure efficient operation
Monitor and record kitchen inventory; order food supplies and receive and check products for freshness and quality
Determine how food should be presented in accordance with Meriwether Godsey standards and brand
Ensure correct use of equipment, perform preventive maintenance, and schedule equipment maintenance
Inspect supplies, equipment, or work areas to ensure conformance to established standards
Demonstrate new cooking techniques or equipment to staff
Check the quality of raw or cooked food products to ensure that standards are met.
Record operational or production data
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Keep food production areas, kitchen equipment, and storage areas clean, organized, and sanitized; participate in and assist with coordinating the cleaning of cooking areas and equipment.
Attend production meetings daily; offer input regarding leftover utilization, efficiency, product quality, etc.
Perform all duties in accordance with people safety, food safety, and sanitation best practices
Regular & Predictable Attendance
Regular in- and out-of-state travel
Other duties, as assigned

What the Regional Chef will need:

10 Years of Experience
Prior experience in a production kitchen and/or contract dining experience as a person with an elevated skill level
ServSafe® Certification or ability to obtain within 6 months of employment
Experience with high-volume food service operations, preferably in school environments
Ability to measure products and convert units of measure
High levels of professionalism, strong communication, organizational, and problem-solving skills
Flexibility; ability to switch between locations and job duties
Growing knowledge of sustainable practices
High School diploma or equivalent

What you will get:

Opportunities for growth and career advancement
Competitive Pay, Meals, and mileage reimbursement
Uniforms & Benefits such as Health, Vision, Dental, and more!

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Help Meriwether Godsey set the standard for hospitality in the Northern and New England area.

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Learn more about this Employer on their Career Site