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Restaurant Management - Gyotaku Japanese Restaurant Niu Valley

REI Food Service, LLC
Posted 4 days ago, valid for 18 days
Location

Honolulu, HI, US

Salary

$45,600 - $75,000 per year

Contract type

Full Time

Health Insurance
Life Insurance

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Sonic Summary

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  • The Restaurant Management positions available include Manager and Assistant General Manager at a high-volume restaurant in Niu Valley, Honolulu, HI.
  • Candidates should have proven experience in a managerial role within the food service industry, ideally requiring at least 3 years of experience.
  • The role involves overseeing daily operations, managing staff, ensuring compliance with health regulations, and enhancing customer experience.
  • Salary for these positions is competitive, and benefits include health and dental insurance, vacation leave, employee discounts, and 401k options.
  • Applicants must be able to work flexible hours, possess strong leadership skills, and pass pre-employment screenings.

Restaurant Management

Restaurant Management (Manager and Assistant General Manager)

Location: Niu Valley 5728 Kalanianaole Hwy. Honolulu, HI 96821

Are you an energetic leader who thrives in a fast-paced environment? We are hiring an enthusiastic, motivated Restaurant Manager to lead our busy, high-volume restaurant. 

If you possess a true passion for the food service industry and excel at keeping teams energized and organized under pressure, this is your opportunity to shine. In this role, you will drive operational excellence, foster a positive team culture, and ensure every guest receives an outstanding experience that exceeds their dining expectations.
 
Responsibilities
  • Oversee daily operations of the restaurant to ensure a smooth and efficient service.
  • Manage staff scheduling, training, and performance evaluations.
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment.
  • Handle customer inquiries and complaints in a professional and courteous manner.
  • Monitor inventory levels and coordinate with suppliers for timely deliveries.
  • Implement cost-control measures to maximize profitability.
  • Develop and execute marketing strategies to attract and retain customers.
  • Collaborate with the culinary team to enhance menu offerings and service quality.

Requirements

  • Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong problem-solving skills and the ability to make quick decisions.
  • Proficiency in restaurant management software and point-of-sale systems.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure and handle challenging situations with grace.

Benefits

  • Health and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Uniform Allowance
  • Award and Incentives
  • Opportunity for Growth and Development and more!

If you live and breathe the restaurant industry and love motivating others, this is the opportunity you’ve been waiting for! We encourage you to apply for this exciting opportunity.

Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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