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Dietary Aid - Kitchen Server

Blacksmith Fork Assisted Living
Posted a month ago, valid for 24 days
Location

Hyrum, Cache, UT

Salary

$11 - $13 per hour

Contract type

Part Time

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Sonic Summary

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  • Blacksmith Fork Assisted Living is seeking a dedicated dietary aid to join their team, focusing on serving the elderly community.
  • The role includes food preparation, dishwashing, maintaining kitchen cleanliness, and serving meals to residents, while assisting those who need help with their meals.
  • Candidates should have at least one year of experience in a similar role and a commitment to maintaining high sanitation and safety standards.
  • The position requires teamwork and communication with the dietary manager, as well as reporting any health concerns regarding residents.
  • The salary for this position is competitive, reflecting the importance of providing quality service in an assisted living environment.

Blacksmith Fork Assisted Living is looking for a dedicated individual that enjoys working with a team and serving our eldery community to join our dietary staff.


Job Description:

Responsible for assisting with some food preparation, washing dishes, maintaining the cleanliness of the kitchen and dining room, and serving meals to the residents. Assist any residents that need help with their meals. The dietary aid works along with the dietary manager to prepare and serve meals and beverages. Server/dietary aid will also assists in clean up, kitchen maintenance, and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.


Job Responsibilities:

  1. Serves all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager
  2. Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator
  3. Assists in serving meals to residents within an assisted living community as well as maintaining standards of kitchen cleanliness
  4. Setting up and taking down the dining areas
  5. Follows departmental procedures including sanitation, safety, and cleaning schedules
  6. Reports any concerns with the health and well-being of residents to the Resident Care Coordinator or Nurse
  7. Maintains and protects the confidentiality of resident information at all times
  8. Meets or exceeds, the standards of appearance; complies with the sanitation rules, hygiene and health standards of community personnel
  9. Serves meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents
  10. Assists with putting away and organizing the weekly orders
  11. Helps keep the kitchen and dining room clean and organized
  12. Insures that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations
  13. Perform other reasonable tasks as assigned by supervisor



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