Line Cook

Fork In The Road Inc.

Posted 2 days ago, valid for 2 days

Kingman, AZ, US

Competitive

Full Time

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Sonic Summary

The job involves cooking all sauté items to meet menu expectations and standards.
Candidates should be able to assist with grill and fry duties as necessary while ensuring proper timing and consistency.
Food presentation for front-of-house delivery must maintain the highest standards at all times.
The position requires stocking and re-stocking hot line items and performing weekly cleaning and maintenance tasks.
A minimum of 2 years of experience in a professional kitchen is required, with a salary of $35,000 per year.

DUTIES/RESPONSIBILITIES:

- COOK ALL SAUTE ITEMS TO MENU EXPECTATIONS AND STANDARDS.

- COMPLETE OR ASSIST WITH GRILL AND FRY DUTIES AS APPLICABLE.

- ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH GRILL AND FRY AS APPLICABLE.

- PRESENT FOOD IN WINDOW FOR FOH DELIVERY MAINTAINING THE HIGHEST STANDARDS AND CONSISTENCY AT ALL TIMES.

AM SPECIFIC DUITES/RESPONSIBILITIES

- STOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELED

PM SPECIFIC DUTIES/RESPONSIBILITIES

- STOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELED

- CHECK FOIL UNDER SAUTE AND SALIMANDOR AND CHANGE AS NEEDED.

- PULL SAUTE BLOCKS AND SOAK ONCE WEEKLY. HALF ON ONE DAY, HALF THE NEXT.

- COMPLETE REMAINING DAILY/WEEKLY CLEANING AND MAINTENANCE. REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED.

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