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Hosts/Support Staff

Peddlers Village Partnership
Posted 22 days ago, valid for a month
Location

Lahaska, PA, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Cock ’N Bull at Peddler’s Village is seeking enthusiastic individuals to join their part-time restaurant team.
  • Candidates should possess excellent hospitality, communication, and teamwork skills, and must be at least 16 years old for the Host position.
  • The job requires availability to work days, evenings, and weekends, as well as the ability to lift and carry trays.
  • Team members will be responsible for maintaining guest service standards, knowledge of menus, and ensuring a positive dining experience.
  • Salary details are not specified, but candidates are encouraged to apply if they are passionate about exceptional guest service.

 ️ Join the Cock ’N Bull Team!

The Cock ’N Bull at Peddler’s Village is looking for enthusiastic, friendly individuals who are passionate about exceptional guest service to join our restaurant team!

Part-time restaurant positions available!

If you enjoy meeting new people, working in a fun and fast-paced environment, and creating memorable experiences for our guests, we want you on our team!

Come be part of the Cock ’N Bull family and help make every guest’s visit a great one!

Requirements:

  • Excellent hospitality, communication and listening skills
  • Ability to work with a team
  • Availability to work days, evenings, weekends 
  • Ability to regularly lift and carry trays
  • Must be 16 or older for Host position

Essential duties and responsibilities:

  • Follow the established guest service standards at all times. 
  • Maintain a general knowledge of all menus and various dining events. 
  • Maintain a general knowledge of all Peddler's Village restaurants and various dining events.
  • Cooperate with co-workers, working as a team player to satisfy every guest. 
  • Maintain a positive attitude and a warm, friendly manner when interacting with guests and co-workers. 
  • Maintain a working knowledge of the dining rooms, stations, cover counts. 
  • Maintain neatness and organization of the front-of-the-house and lobby areas. 
  • Maintain safe and clean work areas. 
  • Direct guests as appropriate. Handle guest complaints or problem situations maturely and responsibly. 
  • Perform special duties as assigned.






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